Archive for the 'Uncategorized' Category

Farmville – The Fastest (Legit) way to Harvest Chicken Coups

Tuesday, February 16th, 2010

Farmville is a fun game to play, but some of the tasks are repetitive, and can be very time consuming. In this video, you will learn how to use a free tool called Ghost Mouse, which will help you harvest eggs / chicken coups quickly and easilly. You'll also learn a special trick for acquiring [...]

Barbeque Sauce – Steve’s Ultimate Kansas City Style Recipe

Friday, July 25th, 2008

#adp01 Kansas City Barbeque Sauce There are many different styles of barbeque sauce, but there is one that is what most Americans know as barbeque suace; that’s Kansas City Style. It is characterized by it’s dark reddish-brown color, chili powder base, thich pastey consistency, and sweeter flavor. This recipe benefits from the addition of the [...]

Barbeque Brisket – Grandpa Murray’s Texas Spice Rub

Friday, July 18th, 2008

The Best Texas Style Spice Rub I am often asked if it matters which brand of dry spice makes a difference when creating your rub. The answer is Absolutely! There are a couple of reliable brands that I will utilize, but the best by far is Penzeys. Spice Island McCormick Gourmet Collection Simply Organic   [...]

Smokers / Barbeques For All Experience Levels

Friday, July 18th, 2008

What’s The Best Barbeque For Slow Smoking Foods Like Beef Brisket? Choosing a great pit is definitely a matter of taste in style, and perhaps even matching the decor of your yard. However, there are two popular designs that dominate barbeque, and each brand is unique in their features and quality.   Barbeque Design # [...]

Barbeque Brisket – Grandpa Murray’s Smoked Brisket Recipe

Friday, July 18th, 2008

It is said that he / she who can barbeque a perfect beef brisket has mastered the art of of slow and low; the term coined for low temperature cooking using coal and wood. Most pit masters (a pit is the term many bbq masters use for their barbeque’s) guard their recipes and techniques like [...]