Barbeque Sauce – Steve’s Ultimate Kansas City Style Recipe
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Kansas City Barbeque Sauce
There are many different styles of barbeque sauce, but there is one that is what most Americans know as barbeque suace; that’s Kansas City Style. It is characterized by it’s dark reddish-brown color, chili powder base, thich pastey consistency, and sweeter flavor.
This recipe benefits from the addition of the smokey flavor from the drippings of a brisket. AFter eating this sauce, you’ll never buy another bottle of pre-made barbeque sauce again!
Ingredients:
1 cup ketchup (home made is best, then Heinz)
2 cups apple cider
1/3 cup molasses
1/4 cup cider vinegar
1/3 cup brisket pan drippings or 1/4 teaspoon of liquid hickory smoke (or both if you like it really smokey)
1-1/2 teaspoons fresh ground coffee
2 teaspoons ancho chile powder
1/2 teaspoon celery seed
1/3 cup firmly packed dark brown sugar
2 tablespoons granulated sugar
1-1/4 teaspoons ground cinnamon
1/2 teaspoon ground cloves
Coarse salt (kosher or sea) and freshly ground black pepper
Place the in a large heavy saucepan and gradually bring to a boil over medium heat, whisking to mix.
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