Barbeque Brisket – Grandpa Murray’s Texas Spice Rub
The Best Texas Style Spice Rub
I am often asked if it matters which brand of dry spice makes a difference when creating your rub. The answer is Absolutely! There are a couple of reliable brands that I will utilize, but the best by far is Penzeys.
- Spice Island
- McCormick Gourmet Collection
- Simply Organic
Rub Recipe:
1.5 tablespoons Ancho Chili Powder
2 tablespoons Chili powder
1.5 teaspoons brown sugar
1.5 tablespoons coarse gray salt (sea salt)
2 teaspoons fresh ground pepper corns
1.5 teaspoons garlic salt
1.5 teaspoons cumin
1 teaspoon oregano
1.5 teaspoons onion powder
1 teaspoon cayenne pepper
Mix all of the spices together in a small bowl using your hands.
Makes Enough to cover a single 6lb flat.
Back To Grandpa Murrays Brisket Recipe
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