#adp01 Kansas City Barbeque Sauce There are many different styles of barbeque sauce, but there is one that is what most Americans know as barbeque suace; that’s Kansas City Style. It is characterized by it’s dark reddish-brown color, chili powder base, thich pastey consistency, and sweeter flavor. This recipe benefits from the addition of the [...]
What Is a Mop Sauce, and Why Should I Mop My Brisket? A mop sauce is simply a "marinade" or baste that you apply to the brisket during cooking. The name mop sauce came from the utensil used to apply the sauce as you seen in the picture. Moping your brisket during cooking will help [...]
The Best Texas Style Spice Rub I am often asked if it matters which brand of dry spice makes a difference when creating your rub. The answer is Absolutely! There are a couple of reliable brands that I will utilize, but the best by far is Penzeys. Spice Island McCormick Gourmet Collection Simply Organic [...]
What’s The Best Barbeque For Slow Smoking Foods Like Beef Brisket? Choosing a great pit is definitely a matter of taste in style, and perhaps even matching the decor of your yard. However, there are two popular designs that dominate barbeque, and each brand is unique in their features and quality. Barbeque Design # [...]
It is said that he / she who can barbeque a perfect beef brisket has mastered the art of of slow and low; the term coined for low temperature cooking using coal and wood. Most pit masters (a pit is the term many bbq masters use for their barbeque’s) guard their recipes and techniques like [...]